Our knife skills training will give you valuable tips and pointers on chopping techniques to make your job in the kitchen easier! Join us fo
Our knife skills training will give you valuable tips and pointers on chopping techniques to make your job in the kitchen easier! Join us for this 3-week course to learn how to slice, dice and more. We’ll also look at how to sharpen a knife, and the different knives that you may (or may not!) need. You will observe a professional chef and then have a chance to practice yourself. We will make a delicious meal and eat all together at the end of the session.
Date: Thursday 28th January – Thursday 11th February – 3 weeks
Time: 10.00-1.00pm
Please advise if you have any dietary requirements we should be aware of during the registration.
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