This course is designed to support food businesses to adapt and respond to this situation, optimising their market position.
Focussed on food businesses, this 2 session course will help you rethink your business strategy to respond to the crisis. We will look at adapting your business to grow new markets, broaden appeal and diversify customer base and product offer with a view to reopening safely in the new world. Run by an industry expert, CEO of GCDA (also the Chair of the London Food Board), and with input from you, the businesses, this is essential for anyone with a food business who wants to survive and thrive during this time.
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