Every year, on average, small businesses throw away £10,000 worth of food! That equates to about 1 in 6 meals going in the bin. The impact on the environment is huge, but the impact on your business could be the difference between making a profit or closing up shop.
There are loads of reasons why businesses end up throwing food away from stock control to portion size, but staff training is absolutely key. This short training session will examine where you’re wasting food, how to minimise and prevent it. We will explore food production techniques and planning schedules that will ensure you waste less and earn more!