Food trends are constantly evolving and food businesses and employees need to keep up. With the rise of veganism and plant-based diets, gluten and dairy free needs and changing palettes, it is essential that you and your staff can accommodate these changing needs. This 4-week course will cover:
- Dairy free,
- Vegan & plant-based
- Reduced sugar menu items.
Please note, that there is a £10 deposit for UK Residents on benefits/on low income/not in work – this will be refunded to you upon completing the course.